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Butter Chicken Curry

October 29, 2018



Winter cravings satisfied!



4 chicken breasts

1 cup greek yoghurt

1/2 cup cream

125g butter

1 tbs chilli paste

1/2 tsp coriander powder

1/2 tsp cumin

1tsp salt

1 tsp turmeric

3 garlic cloves

1/4 cup tomato paste

1 onion

1tbs shredded ginger

1 cup brown rice



~ allow the cup of rice to boil whilst making the curry


~ bring the rice to boiling in two cups water  & then leave on low heat until water has simmered away & rice is cooked through 


~ mix all the ingredients except the butter, cream, onion & garlic together (yoghurt, chilli, coriander, cumin, salt, turmeric, ginger & tomato paste)


~ cut the chicken into small cubes


~ chop the onion & fry the onion with the butter on medium heat until light brown


~ add the garlic & chicken & fry for a minute or two


~ add the mixture & fry until chicken is nearly cooked


~ add the cream and allow the curry to cook on low heat for another 5 to 10 minutes until chicken has cooked through

















Tags: Nature Getaway

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