Sunny Side Avo
October 29, 2018

You have to try this! Not only delicious, but no effort at all to make PLUS you look like a gourmet chef serving this breakfast..

1 avo
2 eggs
1 squeeze lemon juice
toppings ~ paprika / cayenne pepper / salt / spring onion
~ preheat the oven to 225°C
~ cut the avocado in half & remove the pip
~ scoop some avocado out the centre to give the eggs some space to do their thing
~ crack one egg in each half of the avo
~ top with toppings of your choice
~ pop in the oven until the eggs are cooked
Enjoy!

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