Butter Chicken Curry
Winter cravings satisfied!
4 chicken breasts
1 cup greek yoghurt
1/2 cup cream
125g butter
1 tbs chilli paste
1/2 tsp coriander powder
1/2 tsp cumin
1tsp salt
1 tsp turmeric
3 garlic cloves
1/4 cup tomato paste
1 onion
1tbs shredded ginger
1 cup brown rice
~ allow the cup of rice to boil whilst making the curry
~ bring the rice to boiling in two cups water & then leave on low heat until water has simmered away & rice is cooked through
~ mix all the ingredients except the butter, cream, onion & garlic together (yoghurt, chilli, coriander, cumin, salt, turmeric, ginger & tomato paste)
~ cut the chicken into small cubes
~ chop the onion & fry the onion with the butter on medium heat until light brown
~ add the garlic & chicken & fry for a minute or two
~ add the mixture & fry until chicken is nearly cooked
~ add the cream and allow the curry to cook on low heat for another 5 to 10 minutes until chicken has cooked through
Enjoy!
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