GuiltFree Chocolate Chip Cookies

Low fructose (sugar) & Glutenfree

Did you ever think you could eat choc chip cookies guilt free?? Now you can :)

All the treats I make are high fat, low sugar. Good fats are GOOD for you!!

2 1/5 cups almond meal

(ground almonds including the skins which can be done in a nutribullet / food processor)

1/2 cup buckwheat flour

1/2 tsp baking soda

1/2 tsp salt

1 egg

1tbs liquid stevia / xylitol

1tsp vanilla extract

2tbs rice syrup

125g organic butter (melted & cooled)

1/2 cup chopped dark chocolate (e.g. 85% Lindt)

~ Preheat oven to 180°C (350°F) and line a baking tray with baking / wax paper

~ In a bowl, mix the almond meal, buckwheat flour, baking soda & salt together

~ In another bowl, whisk the melted butter, egg, liquid stevia / xylitol, vanilla, rice syrup until combined

~ add the liquid mixture to the dry mixture and combine until it makes a sticky dough

~ add the chopped dark chocolate into the mixture

~ spoon 1 tablespoon size per cookie onto the baking tray (place quite far from one another - they expand!)

~ cook for 12 - 15 minutes depending on how crispy you want them!

~ allow to cool and dive in!

Enjoy!

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